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Ingredients:
1 cup rolled oats (Original recipe calls for steel cut oats or other whole grains)
1 cup of fat free milk (Or any type of milk you prefer)
1 tsp of almond extract (optional)
Cinnamon to taste (Or other seasoning optional)
Honey
Instructions:
In a small baking dish, add all ingredients except honey. Cover and place in Crock-Pot in a water bath. Cover Crock-Pot and cook overnight. (About 8-9 hours)
In the morning, stir well, (Will have a "filmy" layer on top where it has cooled.) Add Honey to taste or another sweetener replacement or fruit.
Makes 4 servings, about a cup each.
So it was AWESOME to have breakfast ready and waiting for me in the morning! I was disappointed in the lack of flavour, so I HIGHLY recommend adding some fruit or any other clean sweetener. I added about a couple of Tbs of honey and stirred it in. Miss V loved it! :)
That looks amazing! We are going to try some chocolate milk. I want that mom of the year award! ;) ~Lolly Loo <3
ReplyDeleteYum! You'll have to let me know how it turns out!
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